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Home | Food-and-Drink

Subcategories in Food-and-Drink

Coffee(7)
Cooking-Tips(7)
Others(23)
Recipes(7)
Wine-Spirits(7)
Deceptive Milk Labelling is Misleading Americans [ 657]
Milk consumers in the United States should note that most regular pasteurized milk comes from cows that have been given synthetic growth hormones, known confusingly under three different names: rBST, rBGH, and Posilac. They all refer to exactly the same thing: synthetic growth hormones that are injected into cows to make them produce more milk than they normally would.
Author:   Russell Eaton
Submitted: 2008-04-11
The Super-Nutrition of Non-Dairy Milk [ 92]
Whether or not you consume dairy milk, there’s no denying that non-dairy milk is absolutely delicious. If you have never tasted the cool, creamy, nutty flavour of, say, pecan nut milk you’re missing out in life. One of my favourites has to be coconut milk - it keeps well in the fridge, it’s non-fattening, it can be used as a compliment to any food just like regular milk, and it is so delicious that once tried you will always want it.
Author:   Russell Eaton
Submitted: 2008-04-10
Fresh Shrimp Great For Any Recipe [ 85]
Fresh shrimp is both healthy and delicious. It is also a perfect meal solution for all your outdoor summer parties and events. Fresh shrimp can be used in just about any dish. Add it to a pasta salad, slaw or appetizer plate. Topped with lemon juice and cocktail sauce, this refreshing food makes a great pre-dinner snack.
Author:   matthew lewis
Submitted: 2008-04-10
Atlantic Smoked Salmon Gift Baskets Are Full Of Taste [ 93]
As children, we all learned where the Atlantic Ocean is, and for most of us, that’s where our interest stopped. That is until you discover the amazing flavors of Atlantic smoked salmon. With its taste, great texture, and deep red color, you won’t soon forget it.
Author:   matthew lewis
Submitted: 2008-04-10
Different Styles of Espresso Coffee Machines [ 101]
For so many of us, coffee is the critical fuel that gets us going each day. Even I agree that it takes no less than two cups of coffee before I am fully alert and can properly perform my daily duties.
Author:   Juan Valdez
Submitted: 2008-04-10
Cooking Light: 3 Simple Ways To Start [ 93]
Healthier cooking is all about how cooking light can improve your health without producing boring or unattractive food. Today, more emphasis is being put on reducing our calorie intake and eating foods that are better for us. In order to achieve this we need to look at cooking lighter which need not be difficult.
Author:   Greg Spence
Submitted: 2008-04-10
Lactose-Free Milk Can Seriously Damage Your Health [ 91]
Lactose is found in all animal milks. Goat’s milk, for example, has 5% to 10% more lactose than dairy milk. It was assumed that only a minority of people suffered from lactose intolerant, but the latest research dispels this myth. The reality is that virtually everybody is lactose intolerant - it’s just a matter of degree.
Author:   Russell Eaton
Submitted: 2008-04-10
Amino Acid Absorption And Indigestion [ 121]
Seventy five percent of the body is made up of the building blocks of life, also known as amino acids, which are required for every bodily process. There are twenty necessary amino acids and ten of them are produced from what we eat, while the others are produced naturally.
Author:   Robin Weiske
Submitted: 2008-04-10
Fresh Shellfish Is Full Off Variety [ 86]
Fresh shellfish is a wonderful thing to eat all year round. It includes clams, scallops, mussels and more. Farm-raised cultured mussels are fresh and readily available. Wild varieties are equally delicious. Clams are a very popular addition to pasta dishes. Hard clams, also called quahogs, live in sandy coves and can be caught when the tide is low. A great dish to enjoy with butter and garlic is stuffed quahogs. And, of course, there is always clam chowder!
Author:   matthew lewis
Submitted: 2008-04-10
Coffee: Not Just a Drink for in the Kitchen [ 101]
Coffee is one of the world’s most popular beverages. There are tons of different varieties and specifications that go along with drinking coffee. The difference in varieties depends not only on the bean, but also the location and how it was grown. Not every type of coffee is good for cappuccino machines and there is a very specific coffee that should be used for drinking cappuccino. Although the cappuccino machines are found mostly in kitchens and coffee shops, it is quite the trip to taste coffee around the world while on vacation.
Author:   Clinton Maxwell
Submitted: 2008-04-10
   
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